Excelsa coffee Learn more about Excelsa coffee
-
What is the Liberica Excelsa Coffee Variety? Flavor and Taste Characteristics of Large Bean Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Whenever discussing major coffee varieties, people naturally think of Arabica/small bean varieties
2022-12-20 Liberica coffee Excelsa coffee large bean coffee coffee varieties coffee flavor profiles FrontStreet Coffee -
The Four Major Types of Coffee Beans and Their Flavor Characteristics A Comparison of Caffeine Content in Coffee Beans
How often do you drink coffee? Have you ever stopped to think about so many different types of coffee beans or where they come from? If you're a coffee enthusiast, to truly appreciate coffee, FrontStreet Coffee invites you to take a detailed look at information about the main coffee bean types on the market. The four main coffee types are Arabica coffee, Robusta coffee, Excelsa coffee, and Liberica coffee.
2021-07-13 coffee beans four major types flavor taste characteristics introduction caffeine content comparison -
Why Are Arabica Beans So Popular_How to Drink Arabica Coffee Beans_ Arabica Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In the coffee world whenever good coffee is mentioned people often think of Arabica beans So why are Arabica coffee beans so popular worldwide Like grapes for winemaking coffee cherries also have numerous dazzling varieties Currently available
2018-09-16 Arabica beans popular coffee how drink recommendations professional knowledge -
Uganda Robusta Coffee Beans vs. Arabica Beans_ Uganda Coffee Bean Classification
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) "Arabica" versus "Robusta" Arabica beans are relatively long oval with a narrow and zigzag crack in the middle. Robusta beans are more round with a straight crack in the middle. Robusta coffee
2018-08-17 Uganda Robusta Coffee Bean Arabica Differences Classification Professional -
The Relationship and Differences Between Mandheling and Arabica Coffee Beans: Is Golden Mandheling Good Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style)
2025-06-14 Mandheling professional coffee knowledge exchange more coffee beans information attention workshop -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
How much are Yunnan Baoshan coffee beans_Yunnan coffee bean price list_Which brand of Yunnan coffee is good
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee is a beverage crop with high economic value, known as one of the three major beverages in the world along with cocoa and tea, with its production and consumption ranking first among the three beverages. Coffee originates from the tropical regions of Africa. Because coffee is rich in protein, fat, sucrose, as well as starch and,
2018-08-14 Yunnan Baoshan Coffee beans How much Price list Coffee Which brand professional coffee -
Relationship Between Arabica Coffee Beans and Blue Mountain Coffee Beans: Origin and Flavor of Jamaican Blue Mountain Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Arabica Coffee and Blue Mountain Coffee. The first type is Arabica beans. World-famous Blue Mountain Coffee, Mocha Coffee, and others are almost all of the Arabica variety. The other type is Robusta variety.
2021-11-15 Arabica coffee beans Blue Mountain what is relationship origin introduction professional coffee knowledge -
Characteristics of Coffee Beans Grown in Yunnan Introduction to Yunnan Coffee Varieties
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Yunnan Coffee Varieties The main coffee production areas in China are: Yunnan, Hainan, Taiwan. Coffee beans produced in Yunnan are Arabica varieties, while coffee beans produced in Hainan are mainly Robusta varieties, and Taiwan's main planted coffee tree varieties are also
2020-01-29 Yunnan grown coffee beans characteristics what is introduction coffee varieties what are -
How Good Are Coffee Beans Grown in Yunnan? Introduction to Yunnan Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Varieties. Did you know that coffee is also grown in China? The main growing areas are: Yunnan, Hainan, and Taiwan. Among these, Yunnan's coffee is the most famous. The coffee beans produced in Yunnan are of the Arabica species, while the coffee beans from Hainan are basically
2020-04-05 Yunnan grown coffee beans how good coffee variety characteristics introduction professional -
What are the Characteristics of Ethiopian Coffee - Introduction to Common Coffee Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee - Ethiopian Coffee, Introduction to Common Coffee Varieties. Ethiopia enjoys unique natural conditions, suitable for cultivating all imaginable coffee varieties. As highland crops, Ethiopian coffee beans are primarily grown at elevations between 1
2019-12-22 Ethiopia coffee characteristics common coffee bean varieties introduction professional -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
Yunnan Arabica Coffee Prices & Quality: Why Are Yunnan Coffee Beans So Affordable?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan coffee is an economically valuable beverage crop, ranked alongside cocoa and tea as the world's three major beverages, with its production and consumption leading among the three. Coffee originated from the tropical regions of Africa.
2025-08-17 Yunnan coffee brand ranking how many authentic Arabica professional coffee beans -
An Introduction to Asian Premium Coffee Growing Regions — Three Major Indonesian Coffee Origins and Their Characteristics
Those who love coffee have certainly tried Indonesian coffee. The finest growing areas across the Indonesian archipelago are found on Java Island, Sumatra, and Sulawesi. These three islands have established three major coffee brands: Mandheling coffee, produced in Sumatra, Indonesia, features moderate acidity with an extremely rich and intense aroma; Java coffee, grown on Indonesia's Java Island, belongs to the Arabica species
2016-03-24 Asia premium coffee beans growing region introduction Indonesia three major origin coffee love -
Major Asian Coffee Growing Regions: Flavor Characteristics, Differences, and Cultural Stories of Indonesia, India, and Vietnam Coffee Beans
Indonesia - Notable representative coffees: Java, Sumatra Mandheling. Indonesia's main coffee bean producing areas are primarily on three islands: Java, Sumatra, and Sulawesi, all featuring volcanic terrain. Indonesian coffee beans are generally considered to have rich aroma with low acidity, carrying subtle hints reminiscent of traditional medicine and earthy notes. Sumatra (Su
2017-11-07 Asia coffee major growing regions Indonesia India Vietnam flavor differences distinctions -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Types of Coffee Beans: A Complete Guide to 12 Common Specialty Pour-Over Coffee Bean Brands, Origins, and Flavor Rankings
Today, FrontStreet Coffee introduces common specialty pour-over coffee beans and their growing regions to help entry-level pour-over enthusiasts choose their ideal coffee beans. Specialty coffee can be divided into three major growing regions: African coffee region, Asian coffee region, and American coffee region. Each major region has its unique flavor characteristics. African origins offer
2025-06-19 specialty coffee pour-over coffee coffee beans coffee origins flavor profiles African coffee Asian coffee American coffee -
Specialty Coffee Brand Recommendations - Pour-Over Single Origin Coffee Bean Region Information and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Complete guide to single origin coffee varieties Famous coffee origins you must know Introduction to coffee bean varieties There are over 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs
2025-08-17 most comprehensive single origin coffee varieties characteristics guidance typical shop absolutely